Pineapple

Pineapple (Ananas comosus) is a tropical plant in the Bromeliaceae family, native to South America, known for its sweet fruit, spiky leaves, and high nutritional value, particularly vitamin C, manganese, and the anti-inflammatory enzyme bromelain. It is a popular, nutrient-dense, and versatile fruit eaten fresh, canned, or in juices, supporting immunity and digestion.