Thai Banana

Thai bananas, commonly known as Kluai Nam Wa (or Pisang Awak), are small, thick, and stout bananas popular in Southeast Asia for their intense sweetness, creaminess, and slight tanginess. They are highly versatile, utilized in Thai cuisine at various stages of ripeness for raw snacking, cooking, and traditional desserts like grilled bananas (Kluay Ping) and fried bananas (Kluay Kaeg).